Bringing our favorite foods to you
Ryan Dziki
Chef/Owner
Ryan's been working in kitchens for almost 20 years now; between NH, MA, and CA. While he was out in California, he helped to open Table Vine with Chef Dan Sneed, as well as working at a few other establishments such as Pearl on the River and Mulvaney's. Upon returning to MA in 2017, Ryan was cooking at Puritan & Company before managing the kitchen at Bit Bar in Salem.
Ryan is excited to be able to bring this Wild Fox concept to life in Woburn, to showcase amazing flavors and techniques in support of our vision.
Julie Dziki Owner/Manager
Julie comes from a Social Work program management background, and moved back into the hospitality industry back in 2016 in an effort to grow her bartending and managing skills for restaurants. In addition to building up and executing bar programs, she's also developed procedures, protocols and structure for the front of house staff. This experience has fueled Julie's passion and creativity to provide an excellent guest experience, hospitality, and an innovative bar program.
Adam Dziki
Operations
Adam is looking to utilize his technology and problem solving skillset to help innovate the Fox Den's adoption of technology to maximize revenues and profits, and to improve systems.
Adam will be responsible for overall business operations, and probably still popping up at your favorite local area breweries and farmers markets, slinging pierogi for you.
Wild Fox Pierogi
We started Wild Fox Pierogi in 2017 as a way to test our pierogi, to start spreading knowledge and interest in one of our favorite foods: the pierogi.
A Polish dumpling, with dough on the outside, and tasty fillings on the inside; the pierogi is a great vessel for crossing a Polish favorite with more contemporary fillings and flavors.
We started popping up at your favorite local breweries. Turns out that beer and pierogi are a great pairing.
You can find more information about this brand at www.wildfoxpierogi.com